About | Feedback | Sign up | Sign in
Making it easy to find food on the island.
Haiku greens tossed with Pico-de-Gallo and Pepito Dressing topped with Boneless BBQ Chicken Breast.
Turkey, Hame, Cheddar, Swiss, Haiku Greens
Albacore Tuna, Sun Dried Tomatoes and Capers
Sliced Turkey, Haiku Greends, Kula Tomatoes and Avacado
"Loggers Cut" Maple Smoked Bacon, Kula, Tomatoes, Haiku Greens
Broiled Mahi Mahi topped with a Roasted Red Pepper Aioli
Flamed Eggplant, Zucchini, Sweet Peppers, Maui Onions and Mushrooms with Sun dried Tomatoes and Goat Cheese on Maui Crunch Bread
Lean Ground Sirloin, Grilled Mushrooms, Maui Onions, Cheddar Cheese and Crisp Bacon
Greens, Tomato, X-tra napkins
Flame Broiled Chicken marinated in Miso, with a creamy Masago Aioli
Flame Broiled Chicken, Marinated in Sake, and Lemongrass
Seasoned Chicken, crisp Upcountry Vegetables, Stir Fried with Cashews
Sauteed Mahi Mahi, classic Caper Sauce
Tender Sirloin Strips, Stir Fried with Peppers and Maui Onions
Mahi Mahi Seared in Cajun Spices, served with Homemade Papaya Salsa
Organic Tofu, Wok Flashed with Broccoli and Cashews in a Savory Sauce
Braised Eggplant and Vegetables in a Chili Broth
Fresh Iwamotto Noodles served steaming hot with Wakame, Roast Pork, Veggies and Gyoza
Fresh rice noodles, char siu, vegetables or Beef with Blackbean Sauce
Prices subject to change without notice.